Heart-Shaped Steaks Make Memorable Valentine’s Day Dinner
This Valentine’s Day I was looking to give my true love a gift that had the WOW factor. I wasn’t looking for romantic or sentimental. I was looking to knock his socks off!
So I bought him two pounds (hoping he would share!) of prime aged hand-cut ribeye steak from a local meat market – and check this out – asked the butcher to cut it into the shape of a HEART.
A “Sweetheart Steak!”
It looked stunning – all that bright red meat marbled with strands of cream-colored fat and covered in a delicious spice rub.
The perfect hunk of meat for my sexy, hunk of meat.
The heart-shaped steak got the reaction I wanted from my husband Kevin. He was surprised by the shape and impressed by the size. (Men and their preoccupation with size… I swear.)
He had never seen anything like it, and he couldn’t wait to throw it on the grill and eat it. Mission accomplished!
The way to a man’s heart is through his stomach. – Unknown